Spanish Noir

'Espagnin Noir' is a grape used for the production of wine. 'Espagnin Noir' is typically used for the production of red wine. It is believed that 'Espagnin Noir' originally originated in Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Espagnin Noir' which may vary from region to region and country to country. 'Espagnin Noir' is known among other things as: Bariadorgia, Bastardo, Bombedra, Bomogastro, Bomvedro, Bonifacienco, Bonifazino, Bonvedro, Bunifazinu, Cacagliola, Carcaghjoliu Neru, Carcaghjolu Neru, Carcagiola, Carcajiola, Carcajola Noir, Carcajolo, Carcajolo Nero, Carcajolo Noir, Cargajola, Caricagiola, Espagnin, False Carignan, Lambrusco De Alentejo, Marota, Monvedro, Monvedro , Monvedro De Sines, {article_l ink word="Monvedro Tinto"}, Morteira, Murteira, Paraletta, Parralada, Parraleta, Parreleta, Pau Ferro, Ribote, Ribote, Salceno Negro , Tinta Caiada, Tinta Da Lameira, Tinta Do Lameiro, Tinta Lameira, Tinta Murteira, Tintorro, Torres D'Algarve & Bonvedro