Carcajolo Nero

Grape variety
'Carcajolo Nero' is a grape used for the production of wine. 'Carcajolo Nero' is typically used for the production of red wine. It is believed that 'Carcajolo Nero' originally originates from Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Carcajolo Nero' that may vary from region to region and country to country. 'Carcajolo Nero' is known as: Bariadorgia, Bastardo, Bombedra, Bomogastro, Bomvedro, Bonifacienco, Bonifazino, Bonvedro, Bunifazinu, Cacagliola, Carcaghjoliu Neru, Carcaghjolu Neru, Carcagiola, Carcajiola, Carcajola Noir, Carcajolo, Carcajolo Noir, Cargajola, Caricagiola, Espagnin, Espagnin Noir, False Carignan, Lambrusco De Alentejo, Marota, Monvedro, Monvedro , Monvedro De Sines, {article_l ink word="Monvedro Tinto"}, Morteira, Murteira, Paraletta, Parralada, Parraleta, Parreleta, Pau Ferro, Ribote, Ribote, Salceno Negro , Tinta Caiada, Tinta Da Lameira, Tinta Do Lameiro, Tinta Lameira, Tinta Murteira, Tintorro, Torres D'Algarve & Bonvedro

Other names


Updated: 2026-09-03 23:54:07
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