Carcajola Noir

'Carcajola Noir' is a grape used for the production of wine. 'Carcajola Noir' is typically used for the production of red wine. It is believed that 'Carcajola Noir' originally originated in Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Carcajola Noir' which may vary from region to region and country to country. 'Carcajola Noir' is known as: Bariadorgia, Bastardo, Bombedra, Bomogastro, Bomvedro, Bonifacienco, Bonifazino, Bonvedro, Bunifazinu, Cacagliola, Carcaghjoliu Neru, Carcaghjolu Neru, Carcagiola, Carcajiola, Carcajolo, Carcajolo Nero, Carcajolo Noir, Cargajola, Caricagiola, Espagnin, Espagnin Noir, False Carignan, Lambrusco De Alentejo, Marota, Monvedro, Monvedro , Monvedro De Sines, {article_l ink word="Monvedro Tinto"}, Morteira, Murteira, Paraletta, Parralada, Parraleta, Parreleta, Pau Ferro, Ribote, Ribote, Salceno Negro , Tinta Caiada, Tinta Da Lameira, Tinta Do Lameiro, Tinta Lameira, Tinta Murteira, Tintorro, Torres D'Algarve & Bonvedro