Lambrusco De Alentejo

Grape variety
'Lambrusco De Alentejo' is a grape used for the production of wine. 'Lambrusco De Alentejo' is typically used for the production of red wine. It is believed that 'Lambrusco De Alentejo' originally originates from Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Lambrusco De Alentejo' that may vary from region to region and country to country. 'Lambrusco De Alentejo' is known as: Bariadorgia, Bastardo, Bombedra, Bomogastro, Bomvedro, Bonifacienco, Bonifazino, Bonvedro, Bunifazinu, Cacagliola, Carcaghjoliu Neru, Carcaghjolu Neru, Carcagiola, Carcajiola, Carcajola Noir, Carcajolo, Carcajolo Nero, Carcajolo Noir, Cargajola, Caricagiola, Espagnin, Espagnin Noir, False Carignan, Marota, Monvedro, Monvedro , Monvedro De Sines, {article_l ink word="Monvedro Tinto"}, Morteira, Murteira, Paraletta, Parralada, Parraleta, Parreleta, Pau Ferro, Ribote, Ribote, Salceno Negro , Tinta Caiada, Tinta Da Lameira, Tinta Do Lameiro, Tinta Lameira, Tinta Murteira, Tintorro, Torres D'Algarve & Bonvedro

Other names


Updated: 2026-09-03 23:54:07
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