Blanquette menu

'Blanquette menue' is a grape used for the production of wine. 'Blanquette menue' is typically used for the production of white wine. It is believed that 'Blanquette menue' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Blanquette menue' which may vary from region to region and country to country. 'Blanquette menue' is known among other things as: Berlou blanc, Blanquette, Blanquette du Frontonnais, Blanquette du Gard, Bourbojlanc, Bourboulenco, Bourbouleng, Bourboulenque, Bourbounenco, Burbulen, Clairette dorée à Paulhan, Clairette à grains ronds, Clairette blanche, Clairette dorée, Clairette grosse, Clairette rousse, Clairette rousse du Var, Doucillon, Frappad, Grosse Clairette, Malvoisie, Malvoisie à la Clape, Mourterille, Ondenc, Picardan, Roussaou, Roussette, Roussette du Vaucluse & Bourboulenc