Roussou

'Roussaou' is a grape used for the production of wine. 'Roussaou' is typically used for the production of white wine. It is believed that 'Roussaou' originally originates from France, but it may also have been used elsewhere under other names.


There are several other names for 'Roussaou' that may vary from region to region and country to country. 'Roussaou' is known as: Berlou blanc, Blanquette, Blanquette du Frontonnais, Blanquette du Gard, Blanquette menue, Bourbojlanc, Bourboulenco, Bourbouleng, Bourboulenque, Bourbounenco, Burbulen, Clairette dorée à Paulhan, Clairette à grains ronds, Clairette blanche, Clairette dorée, Clairette grosse, Clairette rousse, Clairette rousse du Var, Doucillon, Frappad, Grosse Clairette, Malvoisie, Malvoisie à la Clape, Mourterille, Ondenc, Picardan, Roussette, Roussette du Vaucluse & Bourboulenc