Roussette du Vaucluse

'Roussette du Vaucluse' is a grape used for the production of wine. 'Roussette du Vaucluse' is typically used for the production of white wine. It is believed that 'Roussette du Vaucluse' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Roussette du Vaucluse' that may vary from region to region and country to country. 'Roussette du Vaucluse' is known as: Berlou blanc, Blanquette, Blanquette du Frontonnais, Blanquette du Gard , Blanquette menue, Bourbojlanc, Bourboulenco, Bourbouleng, Bourboulenque, Bourbounenco, Burbulen, Clairette dorée à Paulhan, Clairette à grains ronds, Clairette blanche, Clairette dorée, Clairette grosse, Clairette rousse, Clairette rousse du Var, Doucillon, Frappad, Grosse Clairette, Malvoisie, Malvoisie à la Clape, Mourterille, Ondenc, Picardan, Roussaou, Roussette & Bourboulenc