Ribolette

'Ribollat' is a grape used for the production of wine. 'Ribollat' is typically used for the production of white wine. It is believed that 'Ribollat' originally originates from Greece, but it may also have been used elsewhere under other names.


There are several other names for 'Ribollat' that may vary from region to region and country to country. 'Ribollat' is known as: Robola, Avola, Erbula, Gargania, Garganja", Glera, Goricka Ribola, Jarbola, Jerbula, Pignolo, Rabiola, Rabola, Rabolla, Rabolla Dzhalla di Rozatsio, Rabuele, Raibola, Rebolla, Reboula jaune, Rébula, Rebula Bela, Rebula rumena, Rebula zuta, Refosco bianco, Ribola, Ribola Bijela, Ribola Djiala, Ribolla, Ribolla Bianca, Ribolla Dz halla, Ribolla Gialla di Rosazz, Ribolla Gialla di Rosazzo, Ribuela, Ribuele, Ribuele Zale, Ribula Zuta, Ribuole, Robolla, Rosazzo, Rumena Rebula, Teran Bijeli, Zelena Rebula & Ribolla Gialla