Ribola Djiala

Grape variety
'Ribola Djiala' is a grape used for the production of wine. 'Ribola Djiala' is typically used for the production of white wine. It is believed that 'Ribola Djiala' originally originates from Greece, but it may also have been used elsewhere under other names.


There are several other names for 'Ribola Djiala' that may vary from region to region and country to country. 'Ribola Djiala' is known as: Robola, Avola, Erbula, Gargania, Garganja, Glera, Goricka Ribola, Jarbola, Jerbula, Pignolo, Rabiola, Rabola, Rabolla, Rabolla Dzhalla di Rozatsio, Rabuele, Raibola, Rebolla, Reboula jaune, Rébula, Rebula Bela, Rebula rumena, Rebula zuta, Refosco bianco, Ribola, Ribola Bijela, Ribolla, Ribolla Bianca, Ribolla Dzhalla, Rib olla Gialla di Rosazz, Ribolla Gialla di Rosazzo, Ribollat, Ribuela, Ribuele, Ribuele Zale, Ribula Zuta, Ribuole, Robolla, Rosazzo, Rumena Rebula, Teran Bijeli, Zelena Rebula & Ribolla Gialla

Other names

Updated: 2026-09-03 23:54:07
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