Reboula jaune

Grape variety
'Reboula jaune' is a grape used for the production of wine. 'Reboula jaune' is typically used for the production of white wine. It is believed that 'Reboula jaune' originally originates from Greece, but it may also have been used elsewhere under other names.


There are several other names for 'Reboula jaune' that may vary from region to region and country to country. 'Reboula jaune' is known as: Robola, Avola, Erbula, Gargania, Garganja, Glera, Goricka Ribola, Jarbola, Jerbula, Pignolo, Rabiola, Rabola, Rabolla, Rabolla Dzhalla di Rozatsio, Rabuele, Raibola, Rebolla, Rébula, Rebula Bela, Rebula rumena, Rebula zuta, Refosco bianco, Ribola, Ribola Bijela, Ribola Djiala, Ribolla, Ribolla Bianca, Ribolla Dzhalla, Rib olla Gialla di Rosazz, Ribolla Gialla di Rosazzo, Ribollat, Ribuela, Ribuele, Ribuele Zale, Ribula Zuta, Ribuole, Robolla, Rosazzo, Rumena Rebula, Teran Bijeli, Zelena Rebula & Ribolla Gialla

Other names


Updated: 2026-09-03 23:54:07
ADS