Burgundy verde

'Bourgogne verde' is a grape used for the production of wine. 'Bourgogne verde' is typically used for the production of white wine. It is believed that 'Bourgogne verde' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Bourgogne verde' which may vary from region to region and country to country. 'Bourgogne verde' is known as: Auxerrois Gros, Biaune, Blanc de Nantes, Bourgogne blanche, Bourgogne verte, Bourguignon blanc, Clozier, Feher Nagyburgundi, Feuille Ronde, Gamay blanc, Gamay Blanc à Feuilles Rondes, Gamay Blanc Feuilles Rondes, Game Kruglolistnyi, Gros Auxerrois, Gros blanc, Grosse Saint Marie, Lyonnais, Lyonnaise blanche, Malin blanc, Mele, Melon, Meurlon, Mourlon, Muscadet, Perry, Petit Bourgogne, Petit Muscadet, Petite Biaune, Petoin, Petouin, Picarneau, Plant de Lons-Le-Saulnie, Roussette Basse, Später Weisser Burgunder, Weisser Burgunder & Melon de Bourgogne