Melon de Bourgogne

'Melon de Bourgogne' is a grape used for the production of wine. 'Melon de Bourgogne' is typically used for the production of white wine. It is believed that 'Melon de Bourgogne' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Melon de Bourgogne' which may vary from region to region and country to country. 'Melon de Bourgogne' is known as: Auxerrois Gros, Biaune, Blanc de Nantes, Bourgogne blanche, Bourgogne verde, Bourgogne verte, Bourguignon blanc, Clozier, Feher Nagyburgundi, Feuille Ronde, Gamay blanc, Gamay Blanc à Feuilles Rondes, Gamay Blanc Feuilles Rondes, Game Kruglolistnyi, Gros Auxerrois, Gros blanc, Grosse Saint Marie, Lyonnais, Lyonnaise blanche, Malin blanc, Mele, Melon, Meurlon, Mourlon, Muscadet, Per ry, Petit Bourgogne, Petit Muscadet, Petite Biaune, Petoin, Petouin, Picarneau, Plant de Lons-Le-Saulnie, Roussette Basse, Später Weisser Burgunder & Weisser Burgundy