Gamay blanc

'Gamay blanc' is a grape used for the production of wine. 'Gamay blanc' is typically used for the production of white wine. It is believed that 'Gamay blanc' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Gamay blanc' that may vary from region to region and country to country. 'Gamay blanc' is known as: Arboisier, Arnaison blanc, Arnoison, Aubaine, Auvergnat blanc, Auvernas blanc, Auvernat blanc, Auxois blanc, Bargeois blanc, Beaunois, Blanc De Champagne, Breisgauer Sussling, Burgundi Feher, Chablis, Chardennet, Chardonnay blanc, Chatey Petit, Chaudenet, Claevner, Clevner Weiss, Epinette blanche, Epinette De Champagne, Ericey blanc, Feher Chardonnay, Feherburgundi, Feinburgunder, {arti cle_link word="Gelber Weissburgunder"}, Gentil blanc, Grosse Bourgogne, Klawner, Klevanjka Biela, Lisant, Luisant, Luizannais, Luizant, Luzannois, Maconnais, Maurillon blanc, Melon blanc, Melon D'Arbois, Moreau blanc, Morillon blanc, Moulon, Noirien blanc, Petit Chatey, Petit Sainte-marie, Pino Shardone, Pinot Blanc A Cramant, Pinot Blanc Chardonnay, Pinot Chardonnay, Plant De Tonnerre, Romans, Roman, R ouci Bile, Rousseau, Roussot, Rulander Weiss, Sainte Marie Petite, Sardone, Shardone, Weiss Silber, Weissedler, [9] Auxerrois blanc de Laquenexy, Auxerrois de Laquenexy & Auxerrois blanc