Tierra de Barros

'Tierra de Barros' is a grape used for the production of wine. 'Tierra de Barros' is typically used for the production of white wine. It is believed that 'Tierra de Barros' originally originates from Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Tierra de Barros' that may vary from region to region and country to country. 'Tierra de Barros' is known among other things as: Amor blanco, Aujubi, Avesso du Minho, Baladi, Baladi-Verdejo, Belledy, Blanca Cayetana, Blanco Jaen, Cagazal, Calagrano, Calagrano blanc, Calegrano, Cayetana blanca, Cazagal, Charello, Charelo, Chaselo, Cheres, Cirial, Clagrano, Dedo, Dedro, Djiniani, Doradillo, Farta Gosos, Fartagosos, Garillo, Garrida, Garrido, Garriga, Garrilla, Hoja Vuelta, Jaén blanco, Jaén Doradillo, Jaén Empinadillo, Jaén Prieto blanco, Jaenes, Jaina, Jarime, Jean de Castilla, Jean de Letur, Jean de Letur de Maratella, Jean Doradillo, Jean Dore, Jean Prieto, Machuenco, Maizancho, Mariouti, Mourisco Arsello, Mourisco Portalegre, Naves, Naves Cazagal, Neruca, Padero, Parda, Pardilla, Pardina, Pirulet , Plateadillo, Plateado, Robal, Verdeja, Virules, Xarello & Cayetana