Jean de Letur

'Jean de Letur' is a grape used for the production of wine. 'Jean de Letur' is typically used for the production of white wine. It is believed that 'Jean de Letur' originally originated in Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Jean de Letur' that may vary from region to region and country to country. 'Jean de Letur' is known among other things as: Amor blanco, Aujubi, Avesso du Minho, Baladi, Baladi-Verdejo, Belledy, Blanca Cayetana, Blanco Jaen, Cagazal, Calagrano, Calagrano blanc, Calegrano, Cayetana blanca, Cazagal, Charello, Charelo, Chaselo, Cheres, Cirial, Clagrano, Dedo, Dedro, Djiniani, Doradillo, Farta Gosos, Fartagosos, Garillo, Garrida, Garrido, {artic le_link word="Garriga"}, Garrilla, Hoja Vuelta, Jaén blanco, Jaén Doradillo, Jaén Empinadillo, Jaén Prieto blanco, Jaenes, Jaina, Jarime, Jean de Castilla, Jean de Letur de Maratella, Jean Doradillo, Jean Dore, Jean Prieto, Machuenco, Maizancho, Mariouti, Mourisco Arsello, Mourisco Portalegre, Naves, Naves Cazagal, Neruca, Padero, Parda, Pardilla , Pardina, Pirulet, Plateadillo, Plateado, Robal, Tierra de Barros, Verdeja, Virules, Xarello & Cayetana