Blanca Cayetana

'Blanca Cayetana' is a grape used for the production of wine. 'Blanca Cayetana' is typically used for the production of white wine. It is believed that 'Blanca Cayetana' originally originates from Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Blanca Cayetana' that may vary from region to region and country to country. 'Blanca Cayetana' is known as: Amor blanco, Aujubi, Avesso du Minho, Baladi, Baladi-Verdejo, Belledy, Blanco Jaen, Cagazal, Calagrano, Calagrano blanc, Calegrano, Cayetana blanca, Cazagal, Charello, Charelo, Chaselo, Cheres, Cirial, Clagrano, Dedo, Dedro, Djiniani, Doradillo, Farta Gosos, Fartagosos, Garillo, Garrida, Garrido, Garriga, {article_lin k word="Garrilla"}, Hoja Vuelta, Jaén blanco, Jaén Doradillo, Jaén Empinadillo, Jaén Prieto blanco, Jaenes, Jaina, Jarime, Jean de Castilla, Jean de Letur, Jean de Letur de Maratella, Jean Doradillo, Jean Dore, Jean Prieto , Machuenco, Maizancho, Mariouti, Mourisco Arsello, Mourisco Portalegre, Naves, Naves Cazagal, Neruca, Padero, Parda, Pardilla, Pardina, Pirulet, Plateadillo, Plateado, Robal, Tierra de Barros, Verdeja, Virules, Xarello & Cayetana