Picardan Noir

'Picardan Noir' is a grape used for the production of wine. 'Picardan Noir' is typically used for the production of red wine. It is believed that 'Picardan Noir' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Picardan Noir' that may vary from region to region and country to country. 'Picardan Noir' is known as: Aubet, Bouchales A Buzet, Bouchales Chedy, Bouchalets, Bouchares, Bouchedey, Boucheres, Bouissalet, Bouscales, Bouscares, Bouyssalet, Capbreton Rouge, Cayla, Crapput, Crapput, Cujas, Esparbasque, Grappu, Grappu De La Dordogne, Grapput, Gros Bouchales, Gros Bouchares, Gros De Judith, Gros Grappu, Gros Marthy, Gros Marty, Gros Maure, Gros Mol, Jeanjean, Negrasse, Picardan, Piquardan, Plant Touzan, Prolongeau, Prueyras, Queuefort, Toussan, Touzan & Bouchalès