Gros Bouchares

'Gros Bouchares' is a grape used for the production of wine. 'Gros Bouchares' is typically used for the production of red wine. It is believed that 'Gros Bouchares' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Gros Bouchares' that may vary from region to region and country to country. 'Gros Bouchares' is known as: Aubet, Bouchales A Buzet, Bouchales Chedy, Bouchalets, Bouchares, Bouchedey, Boucheres, Bouissalet, Bouscales, Bouscares, Bouyssalet, Capbreton Rouge, Cayla, Crapput, Crapput, Cujas, Esparbasque, Grappu, Grappu De La Dordogne, Grapput, Gros Bouchales, Gros De Judith, Gros Grappu, Gros Marthy, Gros Marty, Gros Maure, Gros Mol, Jeanjean, {arti cle_link word="Negrasse"}, Picardan, Picardan Noir, Piquardan, Plant Touzan, Prolongeau, Prueyras, Queuefort, Toussan, Touzan & Bouchalès