Gros Mol

'Gros Mol' is a grape used for the production of wine. 'Gros Mol' is typically used for the production of red wine. It is believed that 'Gros Mol' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Gros Mol' that may vary from region to region and country to country. 'Gros Mol' is known as: Aubet, Bouchales A Buzet, Bouchales Chedy, Bouchalets, Bouchares, Bouchedey, Boucheres, Bouissalet, Bouscales, Bouscares, Bouyssalet, Capbreton Rouge, Cayla, Crapput, Crapput, Cujas, Esparbasque, Grappu, Grappu De La Dordogne, Grapput, Gros Bouchales, Gros Bouchares, Gros De Judith, Gros Grappu, Gros Marthy, Gros Marty, Gros Maure, Jeanjean, {arti cle_link word="Negrasse"}, Picardan, Picardan Noir, Piquardan, Plant Touzan, Prolongeau, Prueyras, Queuefort, Toussan, Touzan & Bouchalès