Rousselou

'Rousselou' is a grape used for the production of wine. 'Rousselou' is typically used for the production of white wine. It is believed that 'Rousselou' originally originates from France, but it may also have been used elsewhere under other names.


There are several other names for 'Rousselou' that may vary from region to region and country to country. 'Rousselou' is known as: Angelicaut, Angelico, Blanc Cadillac, Blanche Douce, Bouillenc Muscat, Buillenc, Cadillac, Catape, Colle, Colle Musquette, Doucanelle, Douzanelle, Enfin, Guepie, Guilan Doux, Guilan Muscat, Guilan Musque, Guillan, Guillan Musque, Guinlhan Musque, Marmesie, Marseillais, Melon de Bougogne, Muscade, Muscadela, Muscadelle de Bordelais, Muscadet, Musca det Doux, Muscalea, Muscat Fou, Musquette, Pedro Ximenes Krimsky, Raisimotte, Raisin de Musco, Raisinote, Raisinotte, Sauvignon à Gros Grains, Sauvignon Muscadelle, Sauvignon vert, Tokay, Vesparo, White Angelica & Muscadelle