Melon de Bougogne

'Melon de Bougogne' is a grape used for the production of wine. 'Melon de Bougogne' is typically used for the production of white wine. It is believed that 'Melon de Bougogne' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Melon de Bougogne' which may vary from region to region and country to country. 'Melon de Bougogne' is known as: Angelicaut, Angelico, Blanc Cadillac, Blanche Douce, Bouillenc Muscat, Buillenc, Cadillac, Catape, Colle, Colle Musquette, Doucanelle, Douzanelle, Enfin, Guepie, Guilan Doux, Guilan Muscat, Guilan Musque, Guillan, Guillan Musque, Guinlhan Musque, Marmesie, Marseillais, Muscade, Muscadela, Muscadelle de Bordelais, Muscadet, Muscadet Doux, M uscalea, Muscat Fou, Musquette, Pedro Ximenes Krimsky, Raisimotte, Raisin de Musco, Raisinote, Raisinotte, Rousselou, Sauvignon à Gros Grains, Sauvignon Muscadelle, Sauvignon vert, Tokay, Vesparo, White Angelica & Muscadelle