Roussette de Montmelian
Grape variety
'Roussette de Montmelian' is a grape used for the production of wine. 'Roussette de Montmelian' is typically used for the production of white wine. It is believed that 'Roussette de Montmelian' originally originated in France, but it may also have been used elsewhere under other names.
There are several other names for 'Roussette de Montmelian' that may vary from region to region and country to country. 'Roussette de Montmelian' is known among other things as: Altesse de Saint-Chef, Blanc des Ecotoux, Buisserate, Cherche, Coufe Chien, Cugnete, Cugnette, Cugniette, Jacquère Blanche, Jacquèrre, Jacquière, Martin Cot, Martin Cot Blanc, Molette de Montmelian, Patois Rossette, Plant de Myans, Plant des Abymes, Redin, Robinet, Rossettin, Roussette & Jacquère
There are several other names for 'Roussette de Montmelian' that may vary from region to region and country to country. 'Roussette de Montmelian' is known among other things as: Altesse de Saint-Chef, Blanc des Ecotoux, Buisserate, Cherche, Coufe Chien, Cugnete, Cugnette, Cugniette, Jacquère Blanche, Jacquèrre, Jacquière, Martin Cot, Martin Cot Blanc, Molette de Montmelian, Patois Rossette, Plant de Myans, Plant des Abymes, Redin, Robinet, Rossettin, Roussette & Jacquère
Other names
Updated: 2026-09-03 23:54:07