Jacquerre

'Jacquèrre' is a grape used for the production of wine. 'Jacquèrre' is typically used for the production of white wine. It is believed that 'Jacquèrre' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Jacquèrre' that can vary from region to region and country to country. 'Jacquèrre' is known among other things as: Altesse de Saint-Chef, Blanc des Ecotoux, Buisserate, Cherche, Coufe Chien, Cugnete, Cugnette, Cugniette, Jacquère Blanche, Jacquière, Martin Cot, Martin Cot Blanc, Molette de Montmelian, Patois Rossette, Plant de Myans, Plant des Abymes, Redin, Robinet, Rossettin, Roussette, Roussette de Montmelian & Jacquère