Tarpai

'Tarpai' is a grape used for the production of wine. 'Tarpai' is typically used for the production of white wine. It is believed that 'Tarpai' originally originates from Hungary, but it may also have been used elsewhere under other names.


There are several other names for 'Tarpai' that may vary from region to region and country to country. 'Tarpai' is known as: Budai Goher, Feuille de Tilleul, Frunza de Tei, Frunze de Tei , Gars Levelyu, Garsh Levelyu, Garsleveliu, Garsz Levelju, Gorsh Levelyu, Hachat Lovelin, Harch Levelu, Harchlevelu, Hars Levelu, Hars Levelü, Hárs Levelu, Hars Levelyu, Harslevele, Hárslevele, Harst Leveliu, Harzevelu, Hosszúnyelu Fehér, Kerekes, Kereklevelu, Lämmerschwanz, Lämmerschwanz, Weisser, Lidenblättrig is, Lindenblätrige, Lindenblätrige, Lindenblättriger, Lindenblütrige, Lindener, Lipolist, Lipolist Biyali, Lipovina, Musztafer, Nöthab, Tokai, Tokay, Vörös & Hárslevelu