Oven blanche

'Ugne blanche' is a grape used for the production of wine. 'Ugne blanche' is typically used for the production of white wine. It is believed that 'Ugne blanche' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Ugne blanche' that may vary from region to region and country to country. 'Ugne blanche' is known as: Amounedat, Bordelais, Bouillon, Burageat, Came Braque, Camobraque, Canut, Canut du Lot et Garonne, Chalosse blanche, Chalot, Dame blanc, Dame blanche, Damery, Engreat blanc, Enrachat, Enragé, Enrageade, Enrageat, Enrageat blanc, Feher Folle, Fol, Fol Belyi, Folle, Folle De Bordeaux, Fou, Fütterer, Grais, Grais Bouillon, Gr os Meslier, Gros Plant, Grosse Blanquette, Grosse Chalosse, Matza Zuri, Mendic, Mendik, Mondic, Mune Mahatsa, Petit Verjus, Pic Pouille blanc, Picpouille, Picpoul, Picpoule, Picpoult d'Armagnac, Picpout , Picquepouille, Piquepoul, Piquepoul du Gers, Piquepoult, Piquepout, Plant de Dame, Plant de Madame, Plant de Madone, Pochelle blanche, Rebauche, Rochelle blanc, Rochelle blanche, R ochelle verte, Roumain, Taloche du Lot, Talosse & Folle blanche