Canut du Lot et Garonne

'Canut du Lot et Garonne' is a grape used for the production of wine. 'Canut du Lot et Garonne' is typically used for the production of white wine. It is believed that 'Canut du Lot et Garonne' originally originates from France, but it may also have been used elsewhere under other names.


There are several other names for 'Canut du Lot et Garonne' which may vary from region to region and country to country. 'Canut du Lot et Garonne' is known as: Amounedat, Bordelais, Bouillon, Burageat, Came Braque, Camobraque, Canut, Chalosse blanche, Chalot, Dame blanc, Dame blanche, Damery, Engreat blanc, Enrachat, Enragé, Enrageade, Enrageat, Enrageat blanc, Feher Folle, Fol, Fol Belyi, Folle, Folle De Bordeaux, Fou, Fütterer, Grais, Grais Bouillon, Gros Meslier, Gr os Plant, Grosse Blanquette, Grosse Chalosse, Matza Zuri, Mendic, Mendik, Mondic, Mune Mahatsa, Petit Verjus, Pic Pouille blanc, Picpouille, Picpoul, Picpoule, Picpoult d'Armagnac, Picpout, Picquepouille, Piquepoul, Piquepoul du Gers, Piquepoult, Piquepout, Plant de Dame, Plant de Madame, Plant de Madone, Pochelle blanche, Rebauche, Rochelle blanc, Rochelle blanche, Rochelle verte, Roumain, Taloche du Lot, Talosse, Ugne blanche & Folle blanche