Misket de Silven

Grape variety
'Misket de Silven' is a grape used for the production of wine. 'Misket de Silven' is typically used for the production of white wine. It is believed that 'Misket de Silven' originally originates from Bulgaria, but it may also have been used elsewhere under other names.


There are several other names for 'Misket de Silven' that may vary from area to area and country to country. 'Misket de Silven' is known among other things as: Ahorntraube, Beglerdia, Beglezsia, Bekaszaju, Bekaszölö, Belezsi, Belina, Belina krupna, Belogollandskii, Belogollanskii , Bemena, Bois Jaune, Damiat, Damjat, Damjat bial, Debela lipovina, Dertonia, Dertonija, Dertonilia, Dimiate, Dimjat, Drobna Lipovscina, Dymiat, Fehér Szemendriai, Galan, Koplik, Krupna belina, Laschka, {article_link wor d="Laska belina"}, Mana Kuki, Misket Slivenski, Nagyvögü, Pamid, Pamit, Parmac, Plovdina, Plovdina esküska, Plovdina eskulska, Saricibuk, Plovdiska, Podbelec, Podbeuz, Radoviska plovdina, Roscara, Rosiora, Saratchobok, Saridzibuk, Semendra, Semendria, Semendru, Senederevka, Smederevka, Smederevka bianca, Smederevka bijela, Smederevka white, Szemendriai féher, Szemendriai Zöld, {art icle_link word="Szemendrianer"}, Tök szöllö, Töksölö, Tökszölö, Töröklugas, Wippacher, Wippacher ahornblättrig, Yapalaki, Zarja, Zmedervka, Zoumiatico, Zoumiatis, Zumjat, Zumjatiko, Zumyat & Dimiat

Other names

Updated: 2026-09-03 23:54:07
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