Koplik

'Koplik' is a grape used for the production of wine. 'Koplik' is typically used for the production of white wine. It is believed that 'Koplik' originally originates from Bulgaria, but it may also have been used elsewhere under other names.


There are several other names for 'Koplik' that may vary from region to region and country to country. 'Koplik' is known among other things as: Ahorntraube, Beglerdia, Beglezsia, Bekaszaju, Bekaszölö, Belezsi, Belina, Belina krupna, Belogollandskii, Belogollanskii, Bemena, Bois Jaune, Damiat, Damjat, Damjat bial, Debela lipovina, Dertonia, Dertonija, Dertonilia, Dimiate, Dimjat , Drobna Lipovscina, Dymiat, Fehér Szemendriai, Galan, Krupna belina, Laschka, Laska belina, M ana Kuki, Misket de Silven, Misket Slivenski, Nagyvögü, Pamid, Pamit, Parmac, Plovdina, Plovdina esküska, Plovdina eskulska, Saricibuk, Plovdiska, Podbelec, Podbeuz, Radoviska plovdina, Roscara, Rosiora, Saratchobok, Saridzibuk, Semendra, Semendria, Semendru, Senederevka, Smederevka, Smederevka bianca, Smederevka bijela, Smederevka white, Szemendriai féher, Szemendriai Zöld, {art icle_link word="Szemendrianer"}, Tök szöllö, Töksölö, Tökszölö, Töröklugas, Wippacher, Wippacher ahornblättrig, Yapalaki, Zarja, Zmedervka, Zoumiatico, Zoumiatis, Zumjat, Zumjatiko, Zumyat & Dimiat