Caria l'Aso

'Caria l'Aso' is a grape used for the production of wine. 'Caria l'Aso' is typically used for the production of white wine. It is believed that 'Caria l'Aso' originally originated in Italy, but it may also have been used elsewhere under other names.


There are several other names for 'Caria l'Aso' that may vary from region to region and country to country. 'Caria l'Aso' is known among other things as: Bertolino, Bertoulin, Lardera, Lardera bianca, Lardera delle Langhe, Martinella, Martinetta, Ovata bianca, Peigein, Peigin, Peisìn, Peisin, Poison bianco, Poisino, Uva Ovata & Barbera bianca