Nebbiolo Pairole

'Nebbiolo Pairole' is a grape used for the production of wine. 'Nebbiolo Pairole' is typically used for the production of red wine. It is believed that 'Nebbiolo Pairole' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Nebbiolo Pairole' that may vary from region to region and country to country. 'Nebbiolo Pairole' is known among other things as: Bolgnino, Bourgnin, Brachet, Brunetta, Burgnin, Carbesse, Chanu, Chany, Charagnot, Charamiot, Chatelos, Chatelus, Chatos, Chatut, Chenu, Corbeil, Corbel, Corbelle, Corbes, Corbesse, Courbet, Gros Chenu, Houron, Korbel, Korbess, Mauvais Noir, Mouraud, Mouret, Mourre, Nebbiolo Di Dronero, {article _link word="Nebbiolo Dronero"}, Neiret, Neiret Pinerolese, Neretto, Ouron, Persagne Gamay, Scarlattin, Shatu, Shenyu, Siramuse, Syramhuse , Syramuse, Ver Shenyu, Vert Chenu & Chatus