Gros Chenu

'Gros Chenu' is a grape used for the production of wine. 'Gros Chenu' is typically used for the production of red wine. It is believed that 'Gros Chenu' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Gros Chenu' that may vary from region to region and country to country. 'Gros Chenu' is known among other things as: Bolgnino, Bourgnin, Brachet, Brunetta, Burgnin, Carbesse, Chanu, Chany, Charagnot, Charamiot, Chatelos, Chatelus, Chatos, Chatut, Chenu, Corbeil, Corbel, Corbelle, Corbes, Corbesse, Courbet, Houron, Korbel, Korbess, Mauvais Noir, Mouraud, Mouret, Mourre, Nebbiolo Di Dronero, Nebbiolo Dronero, {article _link word="Nebbiolo Pairole"}, Neiret, Neiret Pinerolese, Neretto, Ouron, Persagne Gamay, Scarlattin, Shatu, Shenyu, Siramuse, Syramhuse , Syramuse, Ver Shenyu, Vert Chenu & Chatus