Burgundy

'Bourgogne' is a grape used for the production of wine. 'Bourgogne' is typically used for the production of red wine. It is believed that 'Bourgogne' originally originates from France, but it may also have been used elsewhere under other names.


There are several other names for 'Bourgogne' that can vary from region to region and country to country. 'Bourgogne' is known as: Balza, Batista, Blanchette Rouge, Blanquette Rouge, Boudales, Caillaba, Canari, Canaril, Canarill, Carcasses, Cargo Nalt, Cargonalt, Chalosse Noire, Cot A Queue Verte, Cot Vert Du Saumurois, Cotes Vertes, Enfin, Errone De Grolleau, Esquisse Braguette, Folle Noir De La Vienne, Folle Noire, Gamay De Malain, Gamay Malain, Grosse Negrette, Luverdon, Oeil De Chope, Ondane , Ondenc Noir, Pinot Gris, Pinot Gris Mendoza, Saint Helene, Sainte-Helene, Semis Rouge, Ugne Noir, Ugne Noire & Canari Noir