Chalosse Noire

'Chalosse Noire' is a grape used for the production of wine. 'Chalosse Noire' is typically used for the production of red wine. It is believed that 'Chalosse Noire' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Chalosse Noire' that may vary from region to region and country to country. 'Chalosse Noire' is known as: Balouzat, Bequignaou, Bequin Rouge, Blanc Fer, Bouton Blanc, Breton, Cabernet, Camerouge, Chalosse Noir, Chausse, Chausset, Egrenant, Embalouzat, Enrageat Rouge, Grosse Here, Here, Jurancon, Mancais Noir, Maouron, Mauron, Micardeau, Negrotte, Noir Cimrah, Noir De Cimrah, Noir De Valin, Petit Fer, Plant De Dissay, Prunalet, {article_link wor d="Raboso Piave"}, Sencit Gris & Béquignol Noir