Tinto Redondo
Grape variety
'Tinto Redondo' is a grape used for the production of wine. 'Tinto Redondo' is typically used for the production of red wine. It is believed that 'Tinto Redondo' originally originated in Portugal, but it may also have been used elsewhere under other names.
There are several other names for 'Tinto Redondo' that can vary from region to region and country to country. 'Tinto Redondo' is known among other things as: Borracal Azedo, Bagalhal, Bogalhal, Borraco, Borrasao, Bougalhal, Bovvaco, Cachino, Cainho Gordo, Cainho Grande, Cainho Grosso, Caino Del Pais, Caino Gordo, Caino Redondo, Esfarrapa, Esfarrapas, Espadeiro Redondo, Morraca, Murracal, Oil De Chapaud, Olho De Sapo, Tinta Femia, Tinta Femia De Aldan & Caiño Tinto
There are several other names for 'Tinto Redondo' that can vary from region to region and country to country. 'Tinto Redondo' is known among other things as: Borracal Azedo, Bagalhal, Bogalhal, Borraco, Borrasao, Bougalhal, Bovvaco, Cachino, Cainho Gordo, Cainho Grande, Cainho Grosso, Caino Del Pais, Caino Gordo, Caino Redondo, Esfarrapa, Esfarrapas, Espadeiro Redondo, Morraca, Murracal, Oil De Chapaud, Olho De Sapo, Tinta Femia, Tinta Femia De Aldan & Caiño Tinto
Other names
Updated: 2026-09-03 23:54:07