Oil De Chapaud
Grape variety
'Oil De Chapaud' is a grape used for the production of wine. 'Oil De Chapaud' is typically used for the production of red wine. It is believed that 'Oil De Chapaud' originally originated in Portugal, but it may also have been used elsewhere under other names.
There are several other names for 'Oil De Chapaud' that may vary from region to region and country to country. 'Oil De Chapaud' is known among other things as: Azedo, Bagalhal, Bogalhal, Borraco, Borrasao, Bougalhal, Bovvaco, Cachino, Cainho Gordo, Cainho Grande, Cainho Grosso, Caino Del Pais, Caino Gordo, Caino Redondo, Caino Tinto, Esfarrapa, Esfarrapas, Espadeiro Redondo, Morraca, Murracal, Olho De Sapo, Tinta Femia, Tinta Femia De Aldan, Tinto Redondo & Borracal
There are several other names for 'Oil De Chapaud' that may vary from region to region and country to country. 'Oil De Chapaud' is known among other things as: Azedo, Bagalhal, Bogalhal, Borraco, Borrasao, Bougalhal, Bovvaco, Cachino, Cainho Gordo, Cainho Grande, Cainho Grosso, Caino Del Pais, Caino Gordo, Caino Redondo, Caino Tinto, Esfarrapa, Esfarrapas, Espadeiro Redondo, Morraca, Murracal, Olho De Sapo, Tinta Femia, Tinta Femia De Aldan, Tinto Redondo & Borracal
Other names
Updated: 2026-09-03 23:54:07