Terret D'Espagne

'Terret D'Espagne' is a grape used for the production of wine. 'Terret D'Espagne' is typically used for the production of red wine. It is believed that 'Terret D'Espagne' originally originated in Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Terret D'Espagne' that may vary from region to region and country to country. 'Terret D'Espagne' is known among other things as: Balau, Balauro, Benicarlo, Boal, Bobal Noir, Bobos, Carignan D'Espagne, Carignan D'Espagne A Fronton, Carignan Espagnol, Coreana, Espagnol, Folle Blanche Du Minervois, Moravio, Pobreton, Provechon, Rageno, Rajeno, Requena, Requenera, Requeno, Terret D'Espagna, Tinta Madrid, Tinto De Requena, Tinto De Zurra, Tonto De Zurra, Valenciana, Valenciana Tinta, {articl e_link word="Valenciana Tinto"}, Vinate & Bobal