Spanish

'Espagnol' is a grape used for the production of wine. 'Espagnol' is typically used for the production of red wine. It is believed that 'Espagnol' originally originates from Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Espagnol' that may vary from region to region and country to country. 'Espagnol' is known as: Argan, Blaue Gansfuesser, Blauer Gansfuesser, Bockshorn, Buchser, Erlenbacher, Gaensefuessler, Gaensfuessel, Gaensfuesser, Gaensfuesser Blau , Gaensfuessler, Gansfyuser, Gros Margilien Espagnol, Gros Margillien, Gros Margillien Arbois , Grossrote, Margilien, Margillien, Margillin, Rouillot, Schwarzer Erlenbacher, Tokai Chernyi, Tokai Rannii & Argant