Cell Bruere

'Celle Bruere' is a grape used for the production of wine. 'Celle Bruere' is typically used for the production of white wine. It is believed that 'Celle Bruere' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Celle Bruere' that may vary from region to region and country to country. 'Celle Bruere' is known among other things as: Blanc De Villefranche, Dameri, Daneri, Danesy, Dannery, Framboise, Gros Blanc De Villefranche, Gros Plant De Villefranche, Lyonnaise Blanche, Maclon, Petit Dannezy, Petit Maconnais, Plant De Breze, Raisin De Grave, Ramorantin, Romoranten, Romorantin Blanc, Saint Amand, Verneuil & Romorantin