Saint Amand
Grape variety
'Saint Amand' is a grape used for the production of wine. 'Saint Amand' is typically used for the production of white wine. It is believed that 'Saint Amand' originally originated in France, but it may also have been used elsewhere under other names.
There are several other names for 'Saint Amand' that may vary from region to region and country to country. 'Saint Amand' is known as: Blanc De Villefranche, Celle Bruere, Dameri, Daneri, Danesy, Dannery, Framboise, Gros Blanc De Villefranche, Gros Plant De Villefranche, Lyonnaise Blanche, Maclon, Petit Dannezy, Petit Maconnais, Plant De Breze, Raisin De Grave, Ramorantin, Romoranten, Romorantin Blanc, Verneuil & Romorantin
There are several other names for 'Saint Amand' that may vary from region to region and country to country. 'Saint Amand' is known as: Blanc De Villefranche, Celle Bruere, Dameri, Daneri, Danesy, Dannery, Framboise, Gros Blanc De Villefranche, Gros Plant De Villefranche, Lyonnaise Blanche, Maclon, Petit Dannezy, Petit Maconnais, Plant De Breze, Raisin De Grave, Ramorantin, Romoranten, Romorantin Blanc, Verneuil & Romorantin
Other names
Updated: 2026-09-03 23:54:07