| Abgefult |
German Bottled. |
| Amtliche Prüfnummer |
German Number listed on German wine that has been officially tested. German quality and premium wines ... |
| Auslese |
German Selected. Used for wine made from carefully selected grapes with a high sugar content. |
| Beerenauslese |
German Dessert wine made from overripe, selected grapes - which are attacked by botrytis. The result is ... |
| Bereich |
German Commune. Used for the areas which together form one of Germany's 11 wine districts. |
| Blue |
German Blue |
| Bocksbeutel |
German A special type of bottle from the German wine region Flanken, which resembles a flattened sphere. ... |
| Cabinet |
German The lowest Prädikat in the QmP category. |
| Country wine |
German Country wine. A German category of dry and semi-dry table wine. |
| Cultivated area |
German Wine growing area, used for the German wine regions. Is further divided into Bereiche, Grosslagen ... |
| DLG |
German German organization that awards prizes to German wines. |
| Domain |
German Domain |
| Domänenweingut |
German Domains owned by noble families. |
| Dry |
German Dry. |
| DTW |
German Abbreviation for Deutscher Tafelwein |
| Edelsüss |
German Noble sweetness. Used of German wines, in the qualities; Beerenauslese, Trockenbeerenauslese and ... |
| Eiswein |
German Sweet wine made from grapes that have been frosted. Produced in small quantities, and is quite ... |
| Erzeugerabfüllung |
German You will find the expression on the label, and it is a guarantee that the wine was produced and ... |
| Feinherb |
German Wine that is between semi-dry and sweet. |
| Filler |
German Used for the person who bottled the wine. |
| Floor cleaning |
German Restructuring. Used for the restructuring of German wine production in the second half of the 20th ... |
| Früh |
German Early. |
| German Tafelwein |
German Table wine of the lowest quality. Unlike Tafelwein, Deutscher Tafelwein may only contain German ... |
| Gold capsule |
German Gold capsule. A gold foil that is placed around the neck of the bottle to indicate that it is a ... |
| Grey |
German Grey. |
| Grosslagen |
German Association of wineries. Grosslagen consists of a number of independent wineries. |
| Großes Gewächs |
German The best classification of German wines. Has been in use since 2002. Has become part of the German ... |
| Halbsüß |
German Semi sweet. |
| Hochheimer |
German Wines from Hochheim am Main, west of Frankfurt. |
| Keller |
German Cellar. |
| Kellerabfüllung |
German Bottled in the producer's own cellar. |
| Lieblich |
German Sweet, mild. |
| Long golden capsule |
German Long gold capsule. |
| Natural wine |
German Wine that has not had extra sugar added to increase the amount of alcohol. |
| Noble |
German Noble. |
| Outbreak |
German Sweet wine from Austria. |
| Qualitätswein |
German Quality wine. Covers QbA and QmP. |
| Rope |
German Vine. |
| Rope variety |
German Grape variety. |
| Schloss |
German Castle. |
| Sect |
German Sparkling wine. |
| Spritzy |
German Lightly sparkling. |
| Spätlese |
German Late harvest. Designation for wine of exquisite quality. The taste is intense and concentrated. ... |
| Steinwein |
German A wine produced from the Stein winery in the German wine region Flanken. Previously used as a ... |
| Table wine |
German Table wine of the lowest quality. |
| The half-track |
German Semi-dry. German term for a wine that has between 10 and 18 g/l of residual sugar. |
| The single layer |
German Vineyard. |
| Weinbaudomäne |
German Domains owned by the state. |
| Weiss |
German White. |
| Winery |
German Wine estate. |
| Winzer |
German Winegrowers. |
| year |
German Year. |
| Zentralkellerei |
German Large cooperative. |
