Queue Fort

'Queue Fort' is a grape used for the production of wine. 'Queue Fort' is typically used for the production of white wine. It is believed that 'Queue Fort' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Queue Fort' which may vary from region to region and country to country. 'Queue Fort' is known among other things as: Aiguillon, Becquin, Bekin, Bequin, Blanc Lafitte, Blanquette, Blanquette Aventice, Blanquette de Limoux, Blanquette Sucrée, Caspre, Clairac, Feuille Ronde, Gaillac, Gaillade, Gamet blanc , Manzac, Maousac, Mausac, Maussac, Mauza, Mauza blanca, Meauzac, Moisac, Moissac, Moysac, Mozac , Mozak Belyi, Peron, Perrond, {article_li nk word="Pied Rond"}, Plant de Gaillac, Primard, Queue Roide, Sudunais & Mauzac