Roussette de Saint Peray
Grape variety
'Roussette de Saint Peray' is a grape used for the production of wine. 'Roussette de Saint Peray' is typically used for the production of white wine. It is believed that 'Roussette de Saint Peray' originally originated in France, but it may also have been used elsewhere under other names.
There are several other names for 'Roussette de Saint Peray' that may vary from region to region and country to country. 'Roussette de Saint Peray' is known as: Avilleran, Avilleron, Champagne Piacentina, Ermitage, Ermitage Blanc, Ermitazh, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche, Marzanne, Metternich, Rousseau, Roussette Grosse, White Hermitage, Zrmitazh & Marsanne
There are several other names for 'Roussette de Saint Peray' that may vary from region to region and country to country. 'Roussette de Saint Peray' is known as: Avilleran, Avilleron, Champagne Piacentina, Ermitage, Ermitage Blanc, Ermitazh, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche, Marzanne, Metternich, Rousseau, Roussette Grosse, White Hermitage, Zrmitazh & Marsanne
Other names
Updated: 2026-09-03 23:54:07