Green Hungarian

'Green Hungarian' is a grape used for the production of wine. 'Green Hungarian' is typically used for the production of white wine. It is believed that 'Green Hungarian' originally originates from Hungary, but it may also have been used elsewhere under other names.


There are several other names for 'Green Hungarian' that may vary from region to region and country to country. 'Green Hungarian' is known as: Aramon du Nord, Bela Pelesovna, Bela Selenika, Belline, Bockseckel, Butschera, Elender, Glockauer, Grüne Pelesovna, Gyöngy Szölö, Gyöngyszölö, Heinisch Rot, Hinschen Weiss, Lelt Szoeloe, Misera, Perlentraube, Putchir, Putscheere Bleu, Putscher, Putzcheere, Putzscheere, Raifler, Rothinsch, Rothreifler, Sauerlamper, Talburger, Tokauer, Tokayer, Treitsche, Hungary, Weisser Tokayer & Zuti Krhkopetec