Hogazuela

'Hogazuela' is a grape used for the production of wine. 'Hogazuela' is typically used for the production of white wine. It is believed that 'Hogazuela' originally originates from Spain, but it may also have been used elsewhere under other names.


There are several other names for 'Hogazuela' that may vary from region to region and country to country. 'Hogazuela' is known among other things as: Albilla, Albillo de Cebreros, Albillo de Madrid, Albillo de Toro, Albillo Castellano, Blanco del País, Castellano, Gual, Hoja Vuelta, Nieves Temprano, Pardillo, Abuela, Acerba, Acerva, Albarin blanco, Albil Prado, Albilo Kasteliano, Albillo blanco, Albillo blanco fino, Albillo Cagalon, Albillo Castillian, Albillo de Granada, Albillo de Huebla, Albillo de San Jeronimo, Albillo Dorado, Albill o Prado, Albillo Peco, Albillo Peco de Trebugena, Albillo Real, Albillo Temprano, Albillo Verdal, Albuela, Alvilla, Alvillo, Arvilla, Besto Maduro, Blanco Castellano, Blanco Pais, Blanco Ribera, Blanco Rivera, Cagalon, Cepa Canasta, Cepa de Lena, De Lena, Hogomela, Nives Temprano, Ojo de Liebre, Pardillo de Albillo, Picapol, Prolifera, Temprano de Campo Real, Temprano de Mora, Uva de Lena, {article_li nk word="Uva Pardilla"}, Verdaguilla & Albillo