Roman
Grape variety
'Romain' is a grape used for the production of wine. 'Romain' is typically used for the production of red wine. It is believed that 'Romain' originally originates from France, but it may also have been used elsewhere under other names.
There are several other names for 'Romain' that can vary from region to region and country to country. 'Romain' is known as: Ceear, Ceelar, Celar, Gros Monsieur, Gros Noir, Picargneau, Picargniol, Picargniot, Picarniau, Picorneau, Roemer, Romano, Roncain & César
There are several other names for 'Romain' that can vary from region to region and country to country. 'Romain' is known as: Ceear, Ceelar, Celar, Gros Monsieur, Gros Noir, Picargneau, Picargniol, Picargniot, Picarniau, Picorneau, Roemer, Romano, Roncain & César
Other names
Updated: 2026-09-03 23:54:07