Sang De Boeuf

'Sang De Boeuf' is a grape used for the production of wine. 'Sang De Boeuf' is typically used for the production of red wine. It is believed that 'Sang De Boeuf' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Sang De Boeuf' which may vary from region to region and country to country. 'Sang De Boeuf' is known among other things as: Anglas, Assadoule Bouvier, Binxeilla, Blavette, Calitor, Canseron, Cargo Miola, Cargo Muou, Catitor, Causeron, Causeroun, Charge Mulet, Col Tor, Colitor, Coulitor, Coytor, Dameron Des Vosges, Foirard, Foirat, Fouiraire, Fouiral, Fouirassan, Garriga, Marounvern, Mouillas, Noeuds-Courts, Nou Courte, Pampoul, Pecoui Touar, Pecoui Tovar, Picpoul De Fronton, Picpoule Sorbier, Piquepoul De Fronton, Pride Of Australia, Qualitor, Ramonen, Rouget De Salins, Rousselin, Rousselin Noir , Rousset, Rouxal, Saure, Sen Zhan, Siege Noir, Sigotier, Sigoyer, Tentyure Artekskii, Touar & Calitor Noir