Epicier Noir

Grape variety
'Epicier Noir' is a grape used for the production of wine. 'Epicier Noir' is typically used for the production of red wine. It is believed that 'Epicier Noir' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Epicier Noir' which may vary from region to region and country to country. 'Epicier Noir' is known as: Bidure, Bordaoux, Bordeaux, Bordo, Bouche, Bouchet, Bouchet Sauvignon, Bourdeos Tinto, Bouschet Sauvignon, Breton, Burdeos Tinto, Cabarnet Sauvignon, Caberne, Caberne Sovinion, Cabernet Petit , Cabernet Piccolo, Cabernet Sauvignon Black, Cabernet Sauvignon Blauer, Cabernet Sauvignon Cl R5, Cabernet Sauvignon Crni, Cabernet Sauvignon Nero, Cabernet Sauvignon Noir, Cabernet Sauvignon Petit, Carbonet, Carbouet, Carmenet, Castet, Dzanati, Enfin, Kaberne Sovinjon, Kaberne Sovinon, Kaberne Sovinyon, Kabernet Suvinjon, Lafet, Lafit, Lafite, Marchoupet, Melkii Chernyi, Menut, Navarre, Petit Bouchet, Petit Bouschet, Petit Cabernet, Petit Cavernet Sauvignon, Petit Vidure, Petit-Bouchet, Petite Parde, Petite Vidure, Sauvignon, Sauvignon Rouge, Sauvignonne, Vaucluse, Veron, Vi dure, Vidure Petite, Vidure Sauvignon, Vidure Sauvignonne & Cabernet Sauvignon

Other names

Updated: 2026-09-03 23:54:07
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