Auxquels

'Auxquels' is a grape used for the production of wine. 'Auxquels' are typically used for the production of red wine. It is believed that 'Auxquels' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Auxquels' that may vary from region to region and country to country. 'Auxquels' are known as: Acheria, Ardounet, Aroia, Arrouya, Baro, Beron, Bidure, Bordeaux, Bordo, Bordo Magher, Boubet, Bouchet, Bouchet Franc, Bouchet Saint-Emilion, Bouchy, Breton, Burdeas Tinto, Cabernet, Cabernet Aunis, Cabernet Bresciano, Cabernet D'Aunis, Cabernet Franc Blauer, Cabernet Franc Crni, Cabernet Franc Nero, Cabernet Franc Noir, Cabernet Francese, Cabernet Franco, {article_li nk word="Cabernet Frank"}, Cabernet Gris, Cabonet, Cabrunet, Capbreton, Capbreton Rouge, Carbenet, Carbonet, Carbouet, Carmene, Carmenet , Carmenet Grand, Carne Fran, Couahort, Crouchen Negre, Crouchen Noir, Fer Servadou, Fer Servandou, Gamput, Gro Kaberne, Gro Vidyur, Gro Vidyuz, Gros Bouchet, Gros Bouschet, Gros Caberne, Gros Cabernet, Gros Vidure, Gros Vidyuz, Grosse Vidure, {art icle_link word="Hartling"}, Kaberne, Kaberne Fran, Kaberne Frank, Kabernet Frank Breton, Karmene, Messanges, Messanges Rouge, Morenoa Veron Bouchy, Noir Dur, Petit Fer, Petit Viodure, Petite Vidure, Petite Vignedure, Plan Des Sables, Plant Breton, Plant De L'Abbe Breton, Qro Kaberne, Qro Vidyuz, Sable Rouge, Trouchet, Trouchet Noir, Tsapournako, Verdejilla Tinto, Veron, Veron Bouchy, Veronais, Vidure, Vuidure & Cabernet Franc