Sauté Noir
Grape variety
'Saut Noir' is a grape used for the production of wine. 'Saut Noir' is typically used for the production of red wine. It is believed that 'Saut Noir' originally originated in France, but it may also have been used elsewhere under other names.
There are several other names for 'Saut Noir' that can vary from region to region and country to country. 'Saut Noir' is known as: Beclan Petit, Baccalan, Baclan, Baclans, Becclan, Beikian, Beitrian, Durau, Dureau, Duret, Margillin Petit, Petit Beclan, Petit Dureau, Petit Margillin, Rousette Noire, Saunoir, Sceau Noir, Seaut Noir, Suessschwarz & Béclan
There are several other names for 'Saut Noir' that can vary from region to region and country to country. 'Saut Noir' is known as: Beclan Petit, Baccalan, Baclan, Baclans, Becclan, Beikian, Beitrian, Durau, Dureau, Duret, Margillin Petit, Petit Beclan, Petit Dureau, Petit Margillin, Rousette Noire, Saunoir, Sceau Noir, Seaut Noir, Suessschwarz & Béclan
Other names
Updated: 2026-09-03 23:54:07