Negral

'Negral' is a grape used for the production of wine. 'Negral' is typically used for the production of red wine. It is believed that 'Negral' originally originated in France, but it may also have been used elsewhere under other names.


There are several other names for 'Negral' that may vary from region to region and country to country. 'Negral' is known among other things as: Alicant de pays, Alicante, Alicante bouchet, Alicante bouschet, Alicante bouschet crni, Alicante extra fertile, Alicante femminello, Alicanteh Bouschet, Alicante nero, Alicante noir, Alicantina, Alicant buse, Alicant, Buse bojadiser, Alikant bushe, Alikant bushe extrafertil, Alikant genri bushe, Alikante henri bouschet, Aragonais, Aragones, Arrenaou, Baga, Bakir uezuemue, Barvarica, Blasco, B ojadiserka, Carignan jaune, Cupper grape, Dalmatinka, Garnacha, Garnacha tintorera, Kambusa, Lhadoner, Moraton, Mouraton, Murviedro, Pe de perdiz, Pe de pombo, Petit bouschet, Redondal, Rivesaltes, Rivos altos, Roussillon, Rouvaillard, Sumo tinto, Tinta fina, Tinta francesa, Tinto, Tinto nero, Tinto velasco, Tintorera, Tintorera de liria, Tintorera de longares, Tinturao, {article _link word="Uva di spagna"} & Alicante Henri Bouschet